I’m going to bake a pie this morning. I found some nice rhubarb at Foodlion the other day and will pair it with some blueberries. I’ve never made a “Blue-barb” pie before but I think it will be delicious.
I enjoy making pies. I’ve learned that the key to a good pie is the crust. Years ago I found the one pie crust recipe that works for me in the Joy of Cooking. I find it just about fool proof but no doubt others have their preferred recipe, including buying the ready made crust at the grocery store. Pie making shouldn’t be a hastle, it should be a thing of joy.
Finding the right recipe is key in any endeavor. My move to Ruckersville has allowed me to clean my pantry so to speak and begin to selectively collect and add the ingredients for a recipe for a new life. Naturally I kept my spices, the key elements of my core values and personality but I have attempted to restrain my willingness to jump into any project without first considering whether I am the right person for the job. I’ve tossed the idea that “if I don’t do it, nobody will.” If it’s really important, somebody else will.
By allowing myself the time to observe and wait for the Spirit to lead me, I have discovered a pattern in the events around me leading me in the direction of service. It is still not clear where this path will take me but I am excited by the prospects. In the past few week opportunities to work with Habitat for Humanity, the Greene Alliance pf Church/Community Efforts (GRACE) and my own parish, Shepherd of the Hills have crossed my path. Each offers service opportunities and oddly, they all potentially overlap in their efforts in our small county.
I’m excited by what I see ahead of me, whatever it is. I still need to be patient, to let the possibilities unfold before me. And, since I have the time, I guess I’ll go get started on that pie.
